Our Story
Made with tradition. Served with heart.
Chinese Chef began in 1979 in Springfield, Missouri, with a simple goal- to serve authentic, flavorful Chinese food made like family.
What started as a small family kitchen has grown into a local favorite built on hard work, fresh ingredients, and recipes passed down through generations.
From our signature Springfield Cashew Chicken to our handmade dumplings and wok-fried classics, every dish is made to order with care, tradition, and a passion for bringing people together.
